Best Drinks to Pair with Fish and Chips

Fish and chips are a beloved British classic enjoyed by many nationwide. Choosing the right drink to accompany this meal can elevate the dining experience. In this article, we’ll explore some of the best drinks to pair with your fish and chips, from traditional choices to more unexpected options.

The  Classic Pairing – Beer

Beer has long been the go-to beverage with fish and chips. The carbonation in beer helps cut through the richness of the fried fish and chips, making each bite more enjoyable.

Traditional Beer Options

• Lagers – Light and crisp lagers, like Pilsner or Helles, are refreshing choices that don’t overpower the delicate flavour of the fish. Their subtle bitterness complements the saltiness of the chips perfectly.
• Ales – Pale ales and bitters offer a bit more complexity with their malt and hop profiles. The slight sweetness of a pale ale can balance the savoury taste of the meal.

Recommended Brands

• Pilsner Urquell – A classic Czech pilsner with a clean, crisp finish that enhances the meal without overwhelming it.
• Fuller’s London Pride – A well-balanced ale with a touch of caramel sweetness that pairs beautifully with the saltiness of the chips and the delicate fish.

Why Beer Complements Fish and Chips

Beer is a versatile drink that can enhance the flavours of fish and chips in several ways. The carbonation in beer helps to cleanse the palate, allowing the flavours of the meal to shine with each bite. The slight bitterness of many beers can balance the richness of the fried fish, while the maltiness of ales adds a pleasant sweetness that complements the dish’s savoury notes.

Refreshing Choices – White Wine

White wine is another excellent option for pairing with fish and chips. The acidity and lightness of white wine can enhance the flavour and texture of the fish.

Popular Varieties

• Sauvignon Blanc – Known for its high acidity and citrus notes, Sauvignon Blanc cuts through the grease of fried fish, refreshing the palate with each sip.
• Pinot Grigio – Light and crisp with subtle fruit flavours. Pinot Grigio is a versatile wine that pairs well with the delicate taste of fish.

Serving Tips

• Serve white wine chilled to enhance its refreshing qualities.
• Use a medium-sized wine glass to allow the aromas to develop fully.

Why White Wine Works

White wine, particularly those with high acidity, can cut through the richness of the fried batter, providing a refreshing contrast. The citrus and fruit notes in wines like Sauvignon Blanc and Pinot Grigio can enhance the flavour of the fish, making each bite more vibrant.

Non-Alcoholic Alternatives

For those who prefer non-alcoholic beverages, several options can pair wonderfully with fish and chips. Non-alcoholic options are often lower in calories and sugar, making them a healthier choice for those watching their intake. These drinks can provide a refreshing contrast to the rich flavour of the fish.

• Sparkling Water – Sparkling water is a great way to stay hydrated without adding extra calories.Sparkling water’s effervescence can cleanse the palate between bites, making it a great match for fried foods. The bubbles help to refresh the mouth and enhance the overall dining experience.
• Lemonade. – The tartness of lemonade provides a nice balance to the oily fish and chips, offering a refreshing and zesty contrast. The citrus notes can cut through the richness of the dish, making it a delightful pairing.

The Unexpected: Tea

Tea might not be the first drink that comes to mind when thinking about fish and chips, but it can be an intriguing pairing.

Types of Tea

• Earl Grey – The bergamot in Earl Grey adds a citrusy note that complements the fish. Its unique flavour profile can enhance the meal in unexpected ways.
• Green Tea – Light and slightly bitter, green tea can cleanse the palate and enhance the subtle flavours of the meat. Its refreshing qualities make it a great choice

Brewing Tips

• Use fresh filtered water for the best flavour.
• Steep the tea for the recommended time to avoid bitterness.

Why Tea Can Be a Great Pairing

Tea with its variety of flavours and aromas can offer a unique pairing experience. The tannins in tea can cut through the richness of the fried fish, while the subtle flavours can enhance the overall taste of the meal. Experimenting with different types of tea can lead to delightful discoveries.

Craft Cocktails for a Gourmet Touch

For those looking to elevate their fish and chips experience, craft cocktails can add a gourmet touch.

Recommended Cocktails

• Gin and Tonic – The botanical notes of gin, paired with the bitterness of tonic water, make a refreshing drink that cuts through the fried fish. The effervescence of the tonic water also helps to cleanse the palate.
• Mojito – The mint and lime in a mojito offer a bright, refreshing contrast to the meal. The sweetness of the cocktail can balance the savoury flavours of the fish and chips.

Preparation Tips

• Use fresh ingredients for the best flavour.
• Garnish cocktails with fresh herbs, citrus slices, or mint leaves for an elegant presentation.

Why Cocktails Work

Craft cocktails can bring a sophisticated edge to the traditional fish and chips meal. The complexity of flavours in a well-made cocktail can complement and enhance the dish, making it a memorable dining experience.

Local Favourites – Cider and Shandy

In some regions, cider and shandy are popular choices to accompany fish and chips.

• Cider – Cider’s apple flavour and acidity make it a refreshing option that pairs well with the rich fried fish. It offers a slightly sweet contrast that can balance the savoury meal.
• Shandy – A mix of beer and lemonade, Shandy is a light and refreshing choice that complements the meal without overwhelming it. The combination of the slight bitterness from the beer and the sweetness of the lemonade makes for a delightful drink.

Suggested Brands

• Aspall Suffolk Cider – A crisp and refreshing cider with a delicate apple flavour that pairs well with the meal.
• Homemade Shandy – Mix equal parts of lager and lemonade for a refreshing drink that complements the fish and chips perfectly.

Regional Preferences

In some parts of the UK, cider and Shandy are traditional choices for pairing with fish and chips. These drinks offer a unique twist on the classic meal and are worth trying if you’re looking for something different.

Finding Your Perfect Pairing

Pairing the right drink with your fish and chips can transform a simple meal into a delightful experience. From traditional beers and crisp white wines to non-alcoholic choices and gourmet cocktails, there’s a perfect drink for everyone. Experimenting with different combinations can help you discover your favourite pairing. Whether you prefer the classic beer, a refreshing white wine, or an unexpected tea, the right drink can make your fish and chips meal truly memorable. Don’t hesitate to share your favourite pairings and enjoy exploring the delightful possibilities.

Come Visit Us for the Best Fish and Chips!

If we’ve whetted your appetite for some mouthwatering fish and chips, we’re here to serve you a delicious beer-battered portion, whether you choose to dine in, take away, or have it delivered. Established in 1999, Fish! Was the first restaurant of its kind in London, focusing on providing the best quality fish, cooked simply and classically in front of you. Our commitment to quality and responsible sourcing has remained unchanged, though our look has become more sophisticated. Located in Borough Market, we source most of our product from the market itself, with daily deliveries from our fishmonger, Jarvis, renowned for its fresh fish and seafood.

To place an order or request a reservation, call 020 3376 6234.